Easy Chicken Ramen
A comforting and flavorful homemade ramen dish that comes together quickly, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs of ramen noodles
- 2 green onions, chopped
- 2 soft-boiled eggs
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the broth: In a large pot, bring the chicken broth to a boil. Add the minced ginger and garlic.
- Cook the chicken: Add the chicken breasts to the pot. Let them cook for about 15 minutes, or until the chicken is cooked through. Remove the chicken and shred it.
- Cook the noodles: Add the ramen noodles to the boiling broth. Cook according to package instructions, about 3-4 minutes.
- Add flavors: Stir in the soy sauce and miso paste, mixing until dissolved.
- Combine ingredients: Add the shredded chicken and green onions back into the broth. Mix gently.
- Serve warm: Ladle the ramen into bowls and top with half a soft-boiled egg.
Notes
Miso paste adds depth; it can be omitted or replaced with more soy sauce. Soft-boiled eggs are optional but recommended.
Find it online: https://dishvela.com/easy-chicken-ramen/