Easy Creamy Cajun Chicken Pasta
A quick and comforting creamy pasta dish with tender chicken, bell peppers, and a rich Cajun sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
- 8 ounces pasta (fettuccine, penne, or your choice)
- 1 pound chicken breast, sliced
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1 cup onions, diced
- Salt and pepper, to taste
- Parmesan cheese, for serving
- Chopped parsley, for garnish
Instructions
- Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Heat the olive oil over medium heat in a large skillet. Add the sliced chicken along with the Cajun seasoning. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through.
- Add the diced onions and sliced bell peppers to the skillet. Sauté for another 3-4 minutes until the vegetables are softened, stirring frequently.
- Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer. Allow it to cook for about 2-3 minutes until slightly thickened.
- Add the cooked pasta to the skillet and toss everything together, ensuring the pasta is fully coated in the creamy sauce.
- Taste the pasta and add salt and pepper as needed. Stir well to blend the flavors.
- Plate the pasta and top with grated Parmesan cheese and chopped parsley for a fresh finish.
Notes
For a thicker sauce, allow the cream sauce to simmer a little longer before adding the pasta.
Find it online: https://dishvela.com/easy-creamy-cajun-chicken-pasta/