Name: Easy Creamy Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups egg noodles; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup heavy cream; Salt and pepper to taste; Olive oil for cooking

Easy Creamy Chicken Noodle Soup

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A comforting chicken noodle soup with a creamy texture, perfect for busy weeknights or chilly days.

Author: adam
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: None

Ingredients

2 cups egg noodles
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup carrots, diced
1 onion, chopped
2 cloves garlic, minced
1 cup heavy cream
Salt and pepper to taste
Olive oil for cooking

Instructions

Sauté olive oil over medium heat in a large pot. Add onion and garlic, cooking until translucent, about 3-4 minutes.
Cook carrots for another 5 minutes until they soften slightly.
Add chicken broth and bring to a boil, stirring occasionally.
Cook egg noodles according to package instructions, usually about 7-8 minutes.
Incorporate shredded chicken and heavy cream, allowing to simmer for about 10 minutes.
Season with salt and pepper to taste, then serve hot in bowls.

Notes

For a lighter option, substitute heavy cream with coconut milk. Use rotisserie chicken for quicker prep.

Find it online: https://dishvela.com/easy-creamy-chicken-noodle-soup/