Easy Crispy Oven-Baked Chicken Drumsticks
Enjoy perfectly seasoned, golden-brown chicken drumsticks that are juicy on the inside and crispy on the outside.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 lbs chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the chicken drumsticks with olive oil, salt, pepper, garlic powder, onion powder, and paprika until evenly coated.
- Place the coated drumsticks on a baking sheet lined with parchment paper, spaced out evenly.
- Bake for 35-45 minutes or until golden brown and an internal temperature of 165°F (74°C) is reached.
- Sprinkle with fresh parsley before serving if desired.
Notes
Feel free to use any chicken spices you enjoy or experiment with your favorite herbs. To maintain crispiness, ensure even spacing on the baking sheet.