Easy Crock Pot Lasagna Soup
Rich and comforting, this Easy Crock Pot Lasagna Soup combines the classic flavors of traditional lasagna into a cozy, one-pot meal that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6–8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Meat
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 28-ounce can diced tomatoes
- 15-ounce can tomato sauce
- 2 cups chicken or beef broth
- 8 ounces lasagna noodles, broken into pieces
- 15 ounces ricotta cheese
- 1–2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Brown the meat in a skillet over medium heat until fully cooked. Drain excess fat and set aside.
- Prepare the base by combining the cooked meat, onion, garlic, bell pepper, diced tomatoes, tomato sauce, and broth in the slow cooker. Stir well.
- Add the seasoning: sprinkle in Italian seasoning, salt, and pepper. Mix to combine.
- Cook the soup on low for 6 hours or high for 3 hours.
- Add the broken noodles in the last 30 minutes of cooking. Stir to evenly distribute.
- Finish by stirring in ricotta cheese, topping with mozzarella and Parmesan; cover until melted.
- Serve in bowls and garnish with fresh herbs if desired. Enjoy!
Notes
For a vegetarian version, replace the meat with lentils or chickpeas. Use dairy-free cheese if needed.
Find it online: https://dishvela.com/easy-crock-pot-lasagna-soup-recipe/