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Easy Crockpot Marry Me Chicken

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A comforting dish featuring tender chicken breasts in a rich sun-dried tomato cream sauce, perfect for busy weeknights.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 jar (8 oz) sun-dried tomatoes in oil, drained and chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Prepare the chicken: Place the chicken breasts at the bottom of a slow cooker in a single layer.
  2. Make the sauce: In a bowl, mix the sun-dried tomatoes, heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper until smooth.
  3. Combine ingredients: Pour the sauce over the chicken breasts, ensuring they are well-coated.
  4. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
  5. Serve: Plate the chicken and spoon the creamy sauce over the top, garnishing with fresh basil if desired.

Notes

Use quality ingredients like sun-dried tomatoes packed in oil for better flavor; consider low-sodium chicken broth for less saltiness.