Crockpot Broccoli Cheddar Chicken & Rice
A comforting one-pot meal featuring tender chicken, fresh broccoli, and creamy cheddar cheese cooked in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast (boneless, skinless)
- 1 cup rice (uncooked)
- 2 cups broccoli florets (fresh or frozen)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Combine the chicken breast, broccoli florets, uncooked rice, diced onion, and minced garlic in a crockpot.
- Pour the chicken broth over the mixture and season with salt and pepper. Stir gently to combine.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and the rice is tender.
- Stir in the shredded cheddar cheese about 15 minutes before serving, allowing it to melt and become creamy.
- Serve warm and enjoy your meal!
Notes
Use breast or thigh pieces for a tender outcome. Fresh ingredients yield the best results.