Easy Firecracker Chicken
A quick and delightful dish featuring crispy chicken pieces in a sweet and tangy sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
- 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup hot sauce
- 1/2 cup brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Steamed rice or noodles for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
- Arrange three bowls for breading: flour, beaten eggs, and breadcrumbs.
- Dip each chicken piece in flour, then egg, and finally breadcrumbs until fully coated.
- Bake the chicken pieces on a baking sheet for 20-25 minutes until crispy and golden.
- Mix hot sauce, brown sugar, soy sauce, garlic, and ginger in a saucepan over medium heat until the sauce thickens.
- Toss the baked chicken in the sauce until well coated.
- Serve over steamed rice or with noodles for a complete meal.
Notes
Ensure chicken pieces are evenly coated for optimal crunch. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://dishvela.com/easy-firecracker-chicken-recipe/