Easy Instant Pot Mac and Cheese
Quick and deliciously creamy Instant Pot Mac and Cheese, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups elbow macaroni
- 2 cups water
- 1 tablespoon butter
- 1 teaspoon salt
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Add the elbow macaroni, water, butter, and salt into the Instant Pot.
- Close the lid securely and set the vent to the sealing position.
- Set the Instant Pot to cook on high pressure for 4 minutes.
- Once the cooking time is up, carefully perform a quick release of pressure.
- Add the heavy cream, shredded cheddar cheese, garlic powder, and black pepper. Stir well until combined.
- Spoon the cheesy pasta into bowls while it’s warm, and enjoy!
Notes
Don’t overcook the pasta and feel free to add proteins or vegetables.
Find it online: https://dishvela.com/easy-instant-pot-mac-and-cheese-recipe/