Kung Pao Chicken
A classic dish that delivers a perfect balance of flavor and texture, with tender chicken, vibrant vegetables, and a wonderful kick from peanuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, diced
- 1 bell pepper, diced
- 1 cup broccoli florets
- 3 green onions, sliced
- 2 tablespoons vegetable oil
- 1/2 cup unsalted peanuts
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Make the Sauce: In a bowl, mix together soy sauce, rice vinegar, hoisin sauce, cornstarch, and a pinch of salt and pepper to create a smooth sauce.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium heat until shimmering.
- Cook the Chicken: Add the diced chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
- Add Aromatics: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
- Incorporate Veggies: Add the diced bell pepper and broccoli florets to the skillet, cooking for an additional 3-4 minutes until the vegetables are tender yet still crisp.
- Combine Sauce and Chicken: Pour the prepared sauce over the chicken and vegetables, stirring well to coat everything evenly.
- Finish with Peanuts and Green Onions: Stir in the peanuts and sliced green onions, cooking for another 2 minutes until everything is heated through.
- Serve and Enjoy: Serve hot over cooked rice, garnishing with additional green onions if desired.
Notes
Don’t overcook the chicken, and consider protein alternatives like shrimp or tofu for variety. Adjust sauce thickness to your preference.
Find it online: https://dishvela.com/easy-kung-pao-chicken/