Easy Old Fashioned Drop Dumplings
These fluffy drop dumplings are perfect for soups and stews, offering a comforting addition to any meal with minimal prep and pantry staples.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 tablespoons melted butter
Instructions
- Mix dry ingredients: In a large bowl, combine the flour, baking powder, salt, and pepper. Stir well to distribute evenly.
- Combine wet ingredients: In a separate bowl, mix the milk and melted butter together until combined.
- Pour the wet mixture into the bowl of dry ingredients. Stir until just combined; do not over-mix, as this can lead to denser dumplings.
- Scoop spoonfuls of the dumpling batter and drop them into your simmering soup or stew. Ensure that the liquid is bubbling for proper cooking.
- Cover the pot and let the dumplings cook for about 15 minutes. They should be fluffy and cooked through when done. Serve hot directly in the soup.
Notes
Avoid overmixing to keep dumplings light and fluffy. Use fresh ingredients for best results.