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Easy One Pan Chicken & Rice Casserole

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A simple and satisfying chicken and rice casserole baked with cheesy goodness and vibrant vegetables, perfect for family dinners.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) to prepare for baking.
  2. Sauté the onion and garlic in olive oil until translucent, about 3-4 minutes.
  3. Add the long-grain rice, cooking for about 2 minutes until slightly toasted.
  4. Combine the chicken broth, shredded chicken, frozen vegetables, paprika, salt, and pepper, stirring well.
  5. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15 minutes.
  6. Add the shredded cheddar cheese evenly on top and transfer to the oven.
  7. Bake for 15-20 minutes, or until the cheese is bubbly and golden.
  8. Cool for a few minutes before serving.

Notes

Feel free to customize with your favorite vegetables or proteins. For a lighter meal, consider using brown rice, but adjust the cooking time accordingly.

Find it online: https://dishvela.com/easy-one-pan-chicken-rice-casserole/