Easy Slow Cooker Chicken Stew
A delicious and comforting slow cooker chicken stew packed with tender chicken, fresh vegetables, and a creamy broth.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Comfort Food
- Diet: Gluten-Free
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless
- 4 cups chicken broth
- 3 carrots, diced
- 3 potatoes, diced
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 cup frozen peas
- 2 cloves garlic, minced
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream (optional)
Instructions
- Combine all ingredients except for heavy cream in a slow cooker.
- Season the mixture with thyme, salt, and pepper.
- Mix everything gently to combine.
- Cook on low for 360 minutes or on high for 240 minutes.
- Add heavy cream in the last 30 minutes of cooking if desired.
- Serve warm and enjoy!
Notes
Customize the stew with your favorite vegetables or spices. Serve over rice, noodles, or crusty bread.