Name: Slow Cooker Chicken Tortilla Soup
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Cuisine: Mexican
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs; 2 tablespoons taco seasoning; 4 cups chicken broth (or vegetable broth); 1 cup salsa; 1 can (15 oz) canned corn, drained and rinsed; 1 can (15 oz) canned black beans or pinto beans, drained and rinsed

Slow Cooker Chicken Tortilla Soup

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A comforting, flavorful soup loaded with tender chicken, zesty spices, and hearty beans, perfect for busy weeknights.

Author: adam
Prep Time: 10 minutes
Cook Time: 420 minutes
Total Time: 430 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

1.5 lbs boneless, skinless chicken breasts or thighs
2 tablespoons taco seasoning
4 cups chicken broth (or vegetable broth)
1 cup salsa
1 can (15 oz) canned corn, drained and rinsed
1 can (15 oz) canned black beans or pinto beans, drained and rinsed

Instructions

Combine Ingredients: In the slow cooker, place the chicken, taco seasoning, chicken broth, salsa, corn, and beans. Stir gently to mix everything.
Cook on Low: Cover the slow cooker and cook on low for 6 to 8 hours. If using a high setting, cook for about 3 to 4 hours.
Shred the Chicken: About 30 minutes before serving, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and mix well.
Serve and Enjoy: Once the soup is heated through and well combined, ladle it into bowls and serve warm. Add your favorite toppings if desired.

Notes

Choose thighs for juicier results. Avoid overcooking the chicken to maintain tenderness.

Find it online: https://dishvela.com/easy-slow-cooker-chicken-tortilla-soup/