Easy Spicy Garlic Chicken Broth
A comforting and flavorful chicken broth infused with garlic, ginger, and chili, perfect for a nourishing meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: None
Ingredients
- 1 tbsp olive oil
- 1 head of garlic (halved)
- 5 cm (2in) piece fresh ginger (sliced)
- ½ cup spring onions / green onions (finely sliced)
- 1 red chili (halved)
- 8 cups chicken stock / bone broth
- ⅓ cup soy sauce
- 2 tbsp lime juice
- 1 tsp honey (optional)
Instructions
- Heat the oil in a large pot over medium heat, allowing it to warm for a minute.
- Add the halved garlic, sliced ginger, finely sliced spring onions, and halved red chili to the pot. Cook for 2-3 minutes until fragrant but not browned.
- Pour in the chicken stock, soy sauce, lime juice, and honey (if using). Stir to combine all ingredients.
- Increase the heat to bring the mixture to a gentle simmer and allow it to cook for at least 10 minutes.
- Taste the broth and adjust seasoning as needed.
- Ladle the broth into bowls and enjoy warm.
Notes
For a milder heat, reduce the amount of red chili or remove the seeds. For a vegetarian option, use vegetable broth and skip the honey.
Find it online: https://dishvela.com/easy-spicy-garlic-chicken-broth/