French Onion Chicken & Rice
A comforting one-pan meal with chicken baked atop fluffy rice and smothered in rich onion soup, perfect for easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup French onion soup
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup shredded cheese (Gruyere or Swiss)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil over medium heat in a large oven-safe skillet.
- Season the chicken breasts with salt and pepper, then brown them on both sides for about 3-4 minutes per side.
- Remove the browned chicken from the skillet and set aside on a plate.
- Add the rice to the same skillet and toast it lightly for about 1 minute.
- Pour in the French onion soup and chicken broth, stirring to combine.
- Return the browned chicken to the skillet, placing it on top of the rice mixture.
- Cover the skillet and bake in the preheated oven for 25-30 minutes.
- Sprinkle shredded cheese on top of the chicken and bake uncovered for an additional 5-10 minutes.
- Garnish with chopped parsley before serving.
Notes
Substitute with chicken thighs for richer flavor; use brown rice with adjusted cooking time; experiment with cheese varieties to fit preferences.
Find it online: https://dishvela.com/french-onion-chicken-family-feast-recipe/