Frito Cowboy Cabbage
A hearty and flavorful casserole with ground beef, cabbage, and crunchy Fritos, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 small head of cabbage, chopped
- 1 can (15 oz) diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups Fritos corn chips
- 1 cup shredded cheddar cheese
Instructions
- Brown the beef in a large skillet over medium heat for 5-7 minutes, breaking it apart as it cooks. Drain excess grease if necessary.
- Sauté the chopped onions until softened, about 3-4 minutes, then stir in the minced garlic and cook for an additional minute until fragrant.
- Add chopped cabbage, diced tomatoes, chili powder, cumin, salt, and pepper; cook for 8-10 minutes until the cabbage is tender.
- Layer the mixture in a greased 9×13-inch baking dish, topping with Fritos and shredded cheese.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the cheese is melted and bubbly.
- Cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Find it online: https://dishvela.com/frito-cowboy-cabbage/