Frozen Whipped Cream Frosting
An easy-to-make, light, and versatile frosting that can be frozen and used for various desserts, making it perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 cups
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Heavy Whipping Cream
- 1 cup Powdered Sugar
- 2 teaspoons Vanilla Extract
- a pinch of Salt
Instructions
- Chill the equipment: Place your mixing bowl and beaters in the fridge for about 10-15 minutes.
- Combine ingredients: In the chilled bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, and salt.
- Whip the cream: Using a hand mixer or stand mixer, begin whipping the mixture on medium speed. Once combined, increase to high speed. Whip until soft peaks form, about 3-5 minutes.
- Check the consistency: Continue whipping until you reach stiff peaks, being careful not to overmix.
- Taste and adjust: Taste the frosting and add more powdered sugar or flavoring if desired.
- Freeze for later use: Transfer it to an airtight container and freeze if not using immediately.
Notes
Use cold cream for better whipping. Avoid overmixing as it can turn the cream gritty.
Find it online: https://dishvela.com/frozen-whipped-cream-frosting-easy-recipes/