Funny Donuts
A fun twist on traditional donuts that brings smiles to your kitchen, these donuts are easy to make and customizable with various toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Icing (various flavors, optional)
- Colorful sprinkles (optional)
- Shredded coconut (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk the eggs, then add the milk, vegetable oil, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Pipe the Batter: Transfer the batter to a piping bag and fill each donut cavity about 2/3 full.
- Bake: Place the donut pan in the oven and bake for 8-10 minutes.
- Cool and Remove: Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack.
- Decorate: Ice the donuts and add your favorite toppings.
Notes
Avoid overmixing the batter and use fresh baking powder for the best rise. Experiment with flavors for unique variations.
Find it online: https://dishvela.com/funny-donuts/