Garlic Butter Chicken Pasta
A delightful dish combining tender pasta with a creamy garlic butter sauce and chicken, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
- 8 oz pasta (fettuccine, spaghetti, or penne)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup cooked chicken (shredded or diced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to the package instructions. Once it’s al dente, drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Sauté the minced garlic for about 1-2 minutes until fragrant.
- Mix in the cooked chicken and heat through for a couple of minutes.
- Add the heavy cream and bring to a gentle simmer, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Combine the cooked pasta with the sauce, tossing to coat well.
- Serve garnished with fresh parsley.
Notes
For a richer sauce, let it simmer longer after adding cheese. Use freshly grated Parmesan for the best flavor.
Find it online: https://dishvela.com/garlic-butter-chicken-pasta/