Garlic Parmesan Chicken and Potatoes
A delightful one-pan dinner that combines tender chicken breasts with crispy, seasoned potatoes, all baked together for a flavorful and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Carnivore
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into wedges.
- Toss the potato wedges with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
- Spread the seasoned potato wedges in a single layer on a baking sheet.
- Season the chicken breasts with salt and pepper.
- Sprinkle the grated Parmesan cheese over the chicken breasts.
- Place the chicken breasts on the baking sheet among the potatoes.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are crispy.
- Garnish with fresh parsley if desired before serving.
Notes
Use freshly grated Parmesan for the best flavor. Don’t crowd the pan while baking to ensure crispiness for the potatoes.