Garlic Parmesan Chicken
A simple yet delicious dish bringing comfort and flavor with tender chicken breasts coated in garlic and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 4 Boneless, skinless chicken breasts
- 4 cloves Garlic, minced
- 1 cup Parmesan cheese, shredded
- 1/2 cup White wine (or chicken broth)
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tsp Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, black pepper, and Italian seasoning.
- Sauté the minced garlic in olive oil over medium heat until fragrant, about 1 minute.
- Add the white wine (or chicken broth) and simmer for 2-3 minutes.
- Prepare a baking dish and place the seasoned chicken breasts inside.
- Pour the garlic and wine mixture over the chicken.
- Top with shredded Parmesan cheese.
- Bake for 25-30 minutes, until chicken is cooked through and cheese is golden.
- Serve hot with your choice of sides.
Notes
Use fresh ingredients for the best flavor. Check the internal temperature to ensure the chicken reaches 165°F (74°C).
Find it online: https://dishvela.com/garlic-parmesan-chicken/