General Tso’s Chicken
A popular dish that beautifully balances sweet, savory, and spicy flavors, perfect for a cozy weeknight dinner or a gathering with friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
- Diet: Gluten-Free optional
Ingredients
- 4 chicken breasts, cubed
- 1 cup all-purpose flour (or cornstarch for a gluten-free option)
- 1 tsp paprika
- 2 tsp garlic salt
- 1 1/4 cup sugar
- 1 cup water
- 1 cup white distilled vinegar
- 1 tsp salt
- 6 Tbsp soy sauce
- 1 tsp red chili pepper flakes (optional for heat)
Instructions
- Prep the chicken: In a bowl, mix the flour, paprika, and garlic salt. Toss the cubed chicken in the mixture until evenly coated.
- Heat the oil: In a large skillet or wok, heat a sufficient amount of oil over medium-high heat.
- Fry the chicken: Add the coated chicken pieces and fry until golden brown and thoroughly cooked, about 5-7 minutes. Remove and drain on paper towels.
- Make the sauce: In a saucepan, combine sugar, water, vinegar, salt, soy sauce, and red chili pepper flakes (if using). Stir and bring to a boil.
- Thicken the sauce: Reduce heat and let the sauce simmer for 5 minutes to thicken slightly.
- Combine chicken and sauce: Add the fried chicken back to the skillet, pour the sauce over the chicken, and stir to coat.
- Serve: Remove from heat and serve hot over rice or noodles.
Notes
Adjust the heat level or add your favorite vegetables to suit your taste. For a crispier texture, use cornstarch instead of flour.
Find it online: https://dishvela.com/general-tsos-chicken-recipe/