Ghost Brownies
Fun and festive Ghost Brownies with a rich chocolate base and spooky white chocolate topping, perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- White chocolate chips or melting chocolate
- Mini chocolate chips for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat until smooth.
- Combine the melted butter with the granulated sugar, eggs, and vanilla extract until well mixed.
- Mix in the cocoa powder, flour, salt, and baking powder until just combined.
- Spread the brownie batter into the prepared pan evenly.
- Bake for 20 to 25 minutes until a toothpick inserted comes out clean.
- Cool completely in the pan before decorating.
- Decorate with melted white chocolate, spreading it evenly over the brownies.
- Make ghost faces with mini chocolate chips on the white chocolate.
- Serve cut into squares at your Halloween gathering.
Notes
Ensure cooling time is adhered to for easy cutting and decorating. Customize decorations for more Halloween fun.
Find it online: https://dishvela.com/ghost-brownies-halloween-excitement/