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Ghostbuster Cocktail

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A visually stunning cocktail with a ghostly white top, perfect for Halloween gatherings and themed parties.

Ingredients

  • 1.5 oz Peach Schnapps
  • 1.5 oz Midori (melon liqueur)
  • 3 drops Bailey’s Irish Cream

Instructions

  1. Prepare your shaker: Fill a cocktail shaker with ice.
  2. Add the liqueurs: Pour in 1.5 oz of peach schnapps and 1.5 oz of Midori.
  3. Shake well: Secure the shaker lid and shake vigorously until the mixture is well chilled, about 15-20 seconds.
  4. Strain into glass: Carefully strain the mixture into a chilled cocktail glass, leaving room for the Irish cream.
  5. Create the ghostly effect: Using a dropper, carefully add 3 drops of Bailey’s Irish cream to the surface of the drink.

Notes

For a non-alcoholic version, substitute the peach schnapps and Midori for peach and melon soda.