Spooky Halloween Breadstick Snakes
These playful breadsticks shaped like snakes are a fun and delicious addition to your Halloween festivities, perfect for kids’ parties and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons garlic powder
- 2 tablespoons Italian seasoning
- Black olives (for decoration)
Instructions
- Activate the yeast by mixing warm water, sugar, and yeast. Let sit for about 5 minutes until foamy.
- Add olive oil, flour, salt, garlic powder, and Italian seasoning to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
- Let the dough rise in a greased bowl, covered, in a warm place for about 1 hour.
- Preheat your oven to 375°F (190°C).
- Shape the risen dough into thin strips and curl them into snake shapes.
- Push black olives into the dough for the snakes’ eyes.
- Place the shaped snakes on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Serve warm once slightly cooled.
Notes
Check the water temperature to ensure it’s warm but not hot. Kneading is crucial for a good rise.
Find it online: https://dishvela.com/halloween-breadstick-snakes/