Halloween Brownies
Celebrate Halloween with these easy and delicious fudgy brownies that can be customized with festive decorations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- Optional toppings: Halloween-themed sprinkles, candy eyes, or colored icing
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Combine melted butter and granulated sugar in a mixing bowl and whisk until smooth.
- Add eggs one at a time, followed by the vanilla extract, mixing well.
- Mix in the dry ingredients: sift together cocoa powder, flour, salt, and baking powder, and fold into wet ingredients until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Cool completely before decorating with toppings.
Notes
Avoid overmixing to keep brownies tender and always let them cool completely before cutting.
Find it online: https://dishvela.com/halloween-brownie/