Halloween Candy Stash Isn’t Complete Without Williams Sonoma’s Spooky Bark
A delightful chocolate treat with a colorful, crunchy exterior filled with Halloween candies, perfect for sharing during the festive season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 10-12 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 ounces semi-sweet chocolate chips
- 12 ounces white chocolate chips
- 1 cup assorted Halloween candies (candy corn, gummy worms, chocolate pumpkins)
- ¼ cup Halloween-themed sprinkles (optional)
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring until smooth.
- Spread the base: Line a baking sheet with parchment paper and pour the melted chocolate onto the prepared sheet, spreading it into a rectangle about ¼ inch thick.
- Melt the white chocolate: Repeat the melting process with the white chocolate chips until smooth.
- Drizzle the white chocolate: Drizzle the melted white chocolate over the semi-sweet layer and swirl together for a marbled effect.
- Add candies and sprinkles: Distribute the assorted candies over the chocolate layers and press down gently. Sprinkle with Halloween-themed sprinkles if desired.
- Chill the bark: Refrigerate for about 1 hour, or until the chocolate has completely set.
- Break into pieces: Break the bark into pieces using your hands or a knife.
Notes
Quality chocolate is key for best flavor; avoid chocolate chips with stabilizers that won’t melt smoothly. Work quickly to prevent chocolate from setting.