Chocolate Chip Cookies
Soft and chewy chocolate chip cookies, perfect for sharing with family and friends. Easy to make and customizable for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract.
- Mix the flour, baking soda, and salt in a separate bowl.
- Combine the dry ingredients into the wet mixture and mix until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop dough onto ungreased baking sheets, leaving space between cookies.
- Bake for 10-12 minutes until the edges are lightly golden.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking.
Find it online: https://dishvela.com/halloween-donuts/