Regalini: Stuffed Pasta Shapes
Regalini are delightful stuffed pasta shapes that bring a festive twist to your gatherings, perfect for sharing with family and friends.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- Pinch of salt
- 1 tablespoon olive oil (optional)
- 1 cup ricotta cheese
- 1/2 cup cooked pumpkin puree
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon nutmeg (optional)
- Water for boiling
- Olive oil for drizzling
Instructions
- Make the Pasta Dough: In a clean bowl, mound the flour and create a well in the center. Add eggs, salt, and olive oil. Gradually combine until a dough forms. Knead until smooth, about 5-7 minutes. Wrap in plastic and let rest for 30 minutes.
- Prepare the Filling: In a mixing bowl, combine ricotta, pumpkin puree, Parmesan, salt, pepper, and nutmeg (if using). Mix until smooth, then set aside.
- Roll Out the Dough: After resting, divide the dough into four pieces. Roll out each piece thinly, about 1/16-inch thick.
- Cut and Shape the Regalini: Cut the rolled pasta into squares, about 3 inches wide. Place a small spoonful of filling in the center of each square. Fold the square into a triangle and press edges to seal.
- Cook the Regalini: Boil a large pot of salted water. Add the regalini and cook for 3-4 minutes until they float to the surface.
- Serve Them Up: Drain and serve with a drizzle of olive oil, or place them in a baking dish topped with your favorite sauce. Enjoy!
Notes
Rest the dough to make rolling easier. Ensure the filling is not too wet to maintain shape.