Roasted Brussels Sprouts with Balsamic Glaze
Transform Brussels sprouts with a sweet and tangy balsamic glaze for a simple, healthy dish that enhances any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Belgian/Italian
- Diet: Vegan
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic glaze
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water, trim the ends, and cut them in half.
- In a large bowl, combine the Brussels sprouts with olive oil, salt, pepper, and garlic powder; toss until well coated.
- Spread the sprouts evenly on a baking sheet cut side down and roast for 20 minutes, flipping halfway.
- Remove from the oven, drizzle with balsamic glaze, and return for an additional 5 minutes to caramelize.
- Transfer the Brussels sprouts to a serving platter and enjoy while warm.
Notes
For best results, ensure sprouts are uniform in size and do not overcrowd the baking sheet.
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