Halloween Mummy Hotdogs
Halloween Mummy Hotdogs are a whimsical take on traditional Halloween foods, perfect for parties with their fun appearance and playful presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 8 Hot Dogs
- 1 package Refrigerated Crescent Roll Dough
- Mustard or Ketchup (for eyes)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the dough by unrolling and cutting it into thin strips (about 1/2 inch wide).
- Wrap each hot dog with a strip of dough, leaving space for the face.
- Arrange the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake for 13-15 minutes, until golden brown.
- Add mustard or ketchup dots on the exposed part of each hot dog for eyes.
- Serve and enjoy your spooky creations!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze unbaked wrapped hot dogs for up to 1 month and bake from frozen.
Find it online: https://dishvela.com/halloween-mummy-hotdogs/