Print

Chicken Pot Pie Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy and comforting soup that brings the delicious flavors of chicken pot pie in a quick and easy meal.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups biscuits or pie crust, for topping (optional)

Instructions

  1. Sauté the vegetables: In a large pot or Instant Pot, melt the butter over medium heat. Add the diced onions, carrots, and celery. Sauté until they are tender, about 5-7 minutes.
  2. Add chicken and broth: Stir in the chicken breasts, chicken broth, dried thyme, garlic powder, salt, and pepper. If using an Instant Pot, close the lid and set to high pressure for 15 minutes; for the stovetop, bring to a boil, then reduce the heat and simmer for 30 minutes.
  3. Shred the chicken: Once cooked, remove the chicken from the pot. Shred it using two forks and return it to the pot.
  4. Incorporate peas and cream: Stir in the frozen peas and heavy cream, allowing the soup to heat through and the flavors to meld, about 5 minutes.
  5. Top and serve: If desired, top the soup with biscuits or pie crust before serving, either baked separately or placed on top and baked until golden brown.

Notes

Great for meal prep and customizable with your favorite vegetables.

Find it online: https://dishvela.com/healthy-chicken-pot-pie-soup/