Hearty Italian Sausage Rigatoni Pasta
A comforting dish featuring creamy sauce and savory Italian sausage, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
- 12 oz rigatoni pasta
- 1 lb Italian sausage (mild or spicy)
- 1 cup heavy cream
- 1 cup marinara sauce
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for serving
Instructions
- Boil water in a large pot, add salt, and cook the rigatoni until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Add the Italian sausage to the skillet, breaking it up as it cooks until browned.
- Pour in the marinara sauce and heavy cream. Stir well and let it simmer for a few minutes.
- Add the cooked rigatoni to the skillet, mixing thoroughly until coated with the creamy sauce.
- Stir in the grated Parmesan cheese, allowing it to melt and enrich the sauce. Season with salt and pepper to taste.
- Serve the pasta hot, garnished with fresh basil.
Notes
You can use sweet or spicy Italian sausage and substitute heavy cream with half-and-half or whole milk for a lighter version.