High Protein Noodle Bowls with Honey Garlic Ground Chicken
A quick and easy meal featuring ground chicken and crunchy slaw mix, ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: High Protein
Ingredients
- 1 lb ground chicken
- 2 cups slaw mix (cabbage and carrots)
- 2 packs instant noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, sliced for garnish
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the minced garlic and cook for about 30 seconds, or until fragrant.
- Cook the ground chicken in the skillet, seasoning with salt, pepper, and sriracha, until browned and cooked through, about 5-7 minutes.
- Stir in the slaw mix and cook for an additional 2-3 minutes until wilted but still crunchy.
- Prepare the instant noodles according to package instructions.
- Drain the noodles and add them to the skillet with the chicken and slaw mixture.
- Pour soy sauce over the mixture and toss until well combined.
- Serve hot, garnished with sliced green onions.
Notes
Fresh slaw mix is essential for a crunchy texture. If unavailable, substitutes like shredded broccoli or bell peppers can be used.