Hissy Fit Dip
A comforting dip combining savory sausage, creamy cheeses, and zesty tomatoes, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground sausage (mild or spicy, your choice)
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 10 oz can Rotel (diced tomatoes with green chilies), drained
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- Fresh parsley or green onions (chopped, for garnish)
Instructions
- Cook the sausage in a large skillet over medium heat until browned and crumbly, about 5 to 7 minutes. Drain excess grease and set aside.
- Mix the softened cream cheese and sour cream in a large mixing bowl until smooth and creamy.
- Add the Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well.
- Incorporate the cooked sausage, drained Rotel, cheddar cheese, and mozzarella cheese to the mixture, stirring until well blended.
- Bake the dip mixture in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly and golden on top.
- Serve hot, garnished with fresh parsley or green onions, alongside tortilla chips, crackers, or toasted baguette slices.
Notes
For a vegetarian version, substitute the sausage with cooked cubed mushrooms or a hearty vegetable medley. Be sure to drain the Rotel well to avoid excess liquid.
Find it online: https://dishvela.com/hissy-fit-dip/