Garlic Butter Shrimp Pasta
An easy and flavorful Garlic Butter Shrimp Pasta that’s perfect for a weeknight dinner or a cozy gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
- 8 oz linguine or spaghetti (whole wheat for a healthier option)
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 4 cloves minced garlic
- 2 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup chopped fresh parsley (for garnish)
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 1 cup of pasta water, drain the rest.
- Sauté the shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
- Prepare the sauce: In the same skillet, melt the remaining butter over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant.
- Combine: Add the cooked pasta and shrimp to the skillet. Pour in lemon juice and some reserved pasta water to create a sauce. Toss to coat.
- Garnish and serve: Sprinkle with fresh parsley and adjust seasoning if necessary. Serve immediately.
Notes
Avoid overcooking the shrimp to keep them tender. Reserve pasta water for a better sauce.
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