Homemade Biscuits
Easy and satisfying homemade biscuits that are soft and flaky, perfect for breakfast or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (232°C).
- Mix the flour, baking powder, and salt in a large bowl.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Add the milk and stir gently until just combined.
- Knead the dough on a floured surface 3-4 times until it holds together.
- Roll the dough out to about 1-inch thick and cut into circles.
- Bake for 12-15 minutes until golden brown.
Notes
Keep butter and milk cold for best results. Avoid overworking the dough.
Find it online: https://dishvela.com/homemade-biscuits-best-biscuit-recipe/