Homemade Chicken Noodle Soup
A comforting classic chicken noodle soup filled with tender chicken, vegetables, and rich flavors—perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, sautéing until the vegetables are tender, about 5 minutes.
- Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in broth: Add the chicken broth to the pot. Increase the heat, bringing the mixture to a boil.
- Incorporate chicken and noodles: Stir in the shredded chicken, thyme, bay leaf, and egg noodles.
- Cook noodles: Allow the soup to simmer until the noodles are tender, approximately 7-8 minutes.
- Finish and serve: Remove the bay leaf, season the soup with salt and pepper to taste, and garnish with fresh parsley before serving.
Notes
Don’t overcook noodles; keep an eye on them to ensure they are tender but not mushy.
Find it online: https://dishvela.com/homemade-chicken-noodle-soup/