Homemade Peach Custard Pie
A delightful summer dessert showcasing fresh peaches in a creamy custard filling, all nestled in a flaky pie crust. Perfect for gatherings or cozy evenings at home.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pie crust: Use store-bought or homemade; both work well.
- 4 cups fresh peaches, sliced: Choose ripe, juicy peaches for the best flavor.
- 3/4 cup sugar: This sweetens the peaches and balances the custard.
- 4 large eggs: These provide structure and creaminess to the filling.
- 1 cup heavy cream: Gives the custard a rich and silky texture.
- 1 teaspoon vanilla extract: Adds a lovely depth of flavor.
- 1/4 teaspoon salt: Enhances the overall taste.
- 1 tablespoon cornstarch: Helps thicken the custard and provides stability.
Instructions
- Preheat the oven to 375°F (190°C).
- Pre-bake the pie crust for 10 minutes to prevent a soggy bottom.
- Prepare the peaches by mixing them with 1/4 cup of sugar for 10 minutes.
- Mix the custard by whisking together the eggs, heavy cream, vanilla extract, salt, and cornstarch until smooth.
- Assemble the pie by arranging peach slices in the crust and pouring the custard mixture over them.
- Bake for 40 to 50 minutes until the custard is set and lightly golden.
- Cool the pie before serving to help the filling firm up.
Notes
Choose the ripest peaches for best flavor. Chill for a couple of hours before serving for enhanced taste.
Find it online: https://dishvela.com/homemade-peach-custard-pie/