Sticky Honey Garlic Pork
An incredibly flavorful dish combining the sweetness of honey with a savory garlic kick, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: Asian
- Diet: None
Ingredients
- 1 pound pork tenderloin
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Prepare the Honey Garlic Mixture: In a bowl, mix honey, soy sauce, minced garlic, and rice vinegar. Set aside.
- Season the Pork: Go ahead and season the pork tenderloin with salt and pepper on all sides.
- Sear the Pork: Heat a skillet over medium heat. Add the seasoned pork and sear on all sides until browned, about 3-5 minutes per side.
- Add the Sauce: Pour the honey garlic mixture over the pork. Cover the skillet and let it simmer for 10-15 minutes, turning the pork occasionally, until the internal temperature reaches 145°F.
- Thicken the Sauce: In a small bowl, mix cornstarch with water until smooth. Stir this mixture into the skillet and let it cook for another 2-3 minutes until the sauce thickens.
- Serve: Slice the pork tenderloin and drizzle the glaze over the top. Garnish with green onions, if desired.
Notes
Use low-sodium soy sauce for a healthier option. Let the pork rest before slicing for juicier meat.