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Honey Lime Chicken & Avocado Rice Bowl

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A delightful dish that combines juicy marinated chicken with creamy avocado and vibrant vegetables over a hearty base of rice, perfect for busy weeknights.

Ingredients

  • 2 large chicken breasts (about 400g)
  • 2 tablespoons honey
  • 3 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups cooked white or brown rice
  • 2 ripe avocados, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (canned or frozen)
  • 1/4 cup red onion, sliced
  • 3 tablespoons fresh cilantro, chopped
  • 1/2 cup Greek yogurt or sour cream (optional)
  • 1/2 teaspoon chili flakes (optional)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together honey, lime juice, lime zest, minced garlic, olive oil, soy sauce, salt, and black pepper until well combined.
  2. Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are fully coated. Let them marinate for 10-15 minutes to absorb the flavors.
  3. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken breasts and cook for 5-7 minutes on each side until they are golden brown and fully cooked (internal temperature of 165°F or 75°C).
  4. Rest and Slice: Remove the chicken from the skillet, allow it to rest for a few minutes, then slice it into strips.
  5. Prepare the Rice Bowls: In serving bowls, add a generous portion of warm cooked rice as the base.
  6. Assemble the Bowls: Top the rice with sliced chicken, followed by avocado, halved cherry tomatoes, corn, and red onion.
  7. Finish and Garnish: Sprinkle with chopped cilantro. Serve with a dollop of Greek yogurt or sour cream and a sprinkle of chili flakes if desired.
  8. Serve Immediately: Enjoy the bowls warm for the best flavor and texture.

Notes

Marinate longer for deeper flavor and adjust heat per preference. Use fresh ingredients for optimal taste.