Halloween Cookies
Delight your family and friends with these fun and festive Halloween Cookies, packed with chocolate and colorful candies.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Halloween M&Ms
- 1/2 cup candy eyeballs
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla extract.
- Mix the flour, cocoa powder, baking soda, and salt in another bowl.
- Combine the dry ingredients into the creamed mixture until just incorporated.
- Fold in the Halloween M&Ms, candy eyeballs, and sprinkles.
- Form rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Cool on wire racks before serving.
Notes
Ensure butter is at room temperature for easy creaming. Consider chilling the dough for firmer cookies.
Find it online: https://dishvela.com/in-bloom-bakery-halloween-cookies/