Chicken Pho
A delicious and aromatic Vietnamese soup made with tender chicken and a fragrant broth, perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Vietnamese
- Diet: Non-Vegetarian
Ingredients
- 8 cups chicken broth (preferably low sodium)
- 1 onion, sliced
- 4 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 3 star anise
- 1 cinnamon stick
- 3-4 whole cloves
- 2 boneless, skinless chicken breasts
- 1 tablespoon fish sauce (or soy sauce)
- Fresh cilantro
- Fresh basil (especially Thai basil)
- Lime wedges
- Sliced green onions
- Bean sprouts
- Jalapeños or chili slices (optional)
Instructions
- Prepare the broth by combining chicken broth, sliced onion, garlic, ginger, star anise, cinnamon stick, and cloves in a large pot. Bring to a gentle boil over medium heat.
- Add the chicken breasts to the boiling broth. Reduce heat and simmer uncovered for about 20-25 minutes, or until chicken is cooked through.
- Remove the chicken and strain the broth to remove spices and solids, returning the clear broth to the pot.
- Shred the chicken into bite-sized pieces using two forks.
- Season the broth by returning the shredded chicken to the pot and stirring in fish sauce. Adjust seasoning as necessary.
- Serve the soup in bowls and top with cilantro, basil, green onions, bean sprouts, lime wedges, and chili slices if desired.
Notes
Use high-quality ingredients for the best flavor. Don’t skip the fresh herbs for essential freshness.
Find it online: https://dishvela.com/instant-pot-chicken-pho-recipe/