Lemon Chicken Romano
A crispy and tangy dish featuring tender chicken breasts coated in Parmesan breadcrumbs and drizzled with a zesty lemon sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Frying
- Cuisine: Italian
- Diet: Poultry
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Zest of 1 lemon
- 1/4 cup lemon juice (freshly squeezed)
- 3 tablespoons olive oil
- 1 tablespoon butter
- Cooked pasta or rice
- Chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) or heat olive oil in a skillet over medium heat if frying.
- Combine the breadcrumbs, Parmesan cheese, garlic, salt, pepper, and lemon zest in a mixing bowl.
- Coat each chicken breast in lemon juice and dredge in the breadcrumb mixture, pressing lightly.
- Place the chicken on a greased baking pan, drizzle with olive oil, and bake for 25-30 minutes until cooked through.
- In a saucepan, melt the butter, add extra lemon juice to taste, and stir.
- Serve the chicken hot with the lemon sauce poured over it and garnish with parsley.
Notes
Ensure chicken is well-coated for best crunch. Monitor cooking temperature for perfect results.