Italian Dressing Chicken
Juicy chicken marinated in Italian dressing for a quick, flavorful meal that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- Kosher salt and black pepper, to taste
- 1 cup Italian dressing
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare the chicken: Place the chicken breasts in the smallest baking dish that can hold them flat in one layer.
- Season the chicken: Sprinkle the chicken with kosher salt and black pepper.
- Add the marinade: Pour the Italian dressing over the chicken.
- Marinate: Cover the dish and let it marinate in the fridge for at least 15 minutes.
- Preheat the oven: Remove the dish from the fridge and preheat your oven to 375°F (190°C).
- Bake the chicken: Bake uncovered for 15 minutes.
- Add Parmesan: Remove from the oven, sprinkle with cheese, and return it to bake.
- Finish baking: Bake for an additional 5-10 minutes until cooked through.
- Serve: Enjoy topped with pan juices and parsley if desired.
Notes
Marinate the chicken for deeper flavor and avoid overcooking for best results.
Find it online: https://dishvela.com/italian-dressing-chicken/