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Crescent Pizza Roll Ups

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Delightful and easy-to-make Crescent Pizza Roll Ups that combine pizza flavors with crescent roll dough, perfect for snacks or weeknight dinners.

Ingredients

  • 1 can of crescent roll dough
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 teaspoon Italian seasoning
  • Cooking spray or olive oil for greasing

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent roll dough on a clean surface and separate into triangles.
  3. Add about a tablespoon of pizza sauce on each triangle.
  4. Sprinkle mozzarella cheese on top of the sauce, followed by pepperoni.
  5. Add a pinch of Italian seasoning over the filling.
  6. Starting from the widest end, roll up the dough tightly until reaching the pointed end.
  7. Arrange the roll-ups on a baking sheet and bake for 12-15 minutes until golden brown.
  8. Allow to cool for a few minutes before serving.

Notes

Watch the baking time and avoid overfilling. Store leftovers in an airtight container in the fridge for up to 3 days.