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Juicy Oven Baked Chicken Breasts

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Tender and flavorful chicken breasts baked to perfection with minimal effort, perfect for weeknight dinners or meal prep.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or thyme) for serving (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Pat the chicken breasts dry with paper towels.
  3. In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Rub the seasoning mixture evenly over the chicken breasts.
  5. Place the chicken breasts in a baking dish, leaving space between them.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  7. Let the chicken rest for 5 minutes before slicing.
  8. Serve with fresh herbs, atop a salad, or in a sandwich.

Notes

Monitor the chicken closely to prevent overcooking and experiment with seasoning to suit your taste.