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Juicy and Tender Oven Baked Chicken Breast

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A delicious and straightforward recipe for oven-baked chicken breast that promises to elevate your weeknight dinners with its buttery texture and flavorful seasoning.

Ingredients

  • 3 boneless skinless chicken breasts
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 teaspoons Italian seasoning
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon fresh parsley (for garnish)

Instructions

  1. Preheat the oven to 400°F and prepare a baking pan.
  2. Combine the paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper in a bowl; add olive oil to form a paste.
  3. Flatten the chicken breasts to ensure even cooking.
  4. Brush the seasoning mixture over both sides of the chicken breasts.
  5. Bake the chicken for 18 minutes or until the internal temperature reaches 165°F.
  6. Rest for five minutes before slicing and garnish with parsley.

Notes

For best results, use high-quality chicken and adjust seasoning to your taste. Allowing the chicken to rest after cooking will help retain juices.