Mini Hot Dog Halloween Bites
Spooky and fun mini hot dogs wrapped in flaky puff pastry, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mini hot dogs
- Puff pastry (thawed, store-bought)
- Cream cheese
- Black olives (cut into pieces)
- Ghost-shaped cookie cutters
- Pumpkin-shaped cheese slices
- Vegetable sticks (carrots and celery)
- Dip (like ranch or hummus)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- Use the ghost-shaped cookie cutter to cut out shapes.
- Take a mini hot dog and wrap it in a ghost shape of puff pastry.
- Bake for 12-15 minutes, or until the pastry turns golden brown.
- Once baked and slightly cooled, use cream cheese to create ‘eyes’ on the puff pastry ghosts.
- Cut pumpkin-shaped cheese slices and arrange them on a platter with vegetable sticks.
- Pair with your favorite dip and enjoy!
Notes
Customize with different hot dogs, and serve with various dips.
Find it online: https://dishvela.com/last-minute-halloween-party-finger-foods/